Heavenly Halibut

Nothing fishy here! Indulge in an amazing steamed Halibut fit for any occasion. Easy to make and tastes like you’ve been cooking all day.


  • 2 slices of Halibut (about 4 oz per slice)
  • 2 medium heirloom Tomatos
  • 1 small can of black olives
  • 1/4 of an onion
  • 1 green bell pepper
  • 2 tablespoons of sour cream
  • 2 tablespoon rice wine vinegar (lemon will do just fine)
  • 1 block of asiago cheese (aged is the best)


  1. Place both slices of Halibut into bowl and mix with rice wine vinegar. Set aside to marinate.
  2. In a medium size skillet, heat oil and cook onions for 2-3 min . Onions should have a glossy color after 2 min.
  3. Drain olives and add to the pan. Sauté for 4 min.
  4. Add sliced green pepper. Sauté for 4 min.
  5. Move veggies out of the middle of the pan to make room for the halibut.
  6. Place Halibut directly on the pan.
  7. Mix tomatoes in sour cream and place mixture around the fish.
  8. Grate asiago cheese on top and cover
  9. Cook for 30 to 35 min or until fish is fully cooked
  10. Enjoy!

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